The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounding by the aromas and flavours of MIddle Eastern spices and foods. After becoming a vegetarian, she discovered numerous options from Middle Eastern cuisine to include in her new diet. And she also began adapting other recipes to vegetarian options.
Vegetarian Arab Cuisine includes recipes for pastes, yogurts, salads, stews, eggs, desserts, drinks and more. Recipes include Lebanese Tabbouleh, Escarole in olive oil, Okra Stew, Rice with lentils, Fried Falafel Balls, Dried Apricot Candies with Almonds, Turkish Coffee with Cardamon and much more!
ISBN: 9781770503694
Binding: TRADE
Author: Sader Ruth Salem, Sader Ruth
Publisher: Whitecap
Page Count: 176
Dimensions: 10 x 7.9 x 0.9 in
Weight: 1.2 lb
Country of Origin: Canada
Category: New Arrivals, COOKING
Minimum Order: 3 (Case Pack: 28)
