Gail Monaghan’s new culinary tome features 75 delectable main courses – signature dishes from legendary restaurants and famous chefs including coq au vin, beef wellington, and cassoulet.
ISBN: 9780847833924
Binding: HARDBACK COVERS
Author: Monaghan, Gail; Boman, Eric (Photographer); Lang, George (Foreword by)
Publisher: Random House Inc
Page Count: 191
Dimensions: 11.24 x 9.38 x 0.91 in
Weight: 2.93 lb
Category: Clearance, COOKING
Minimum Order: 3 (Case Pack: 10)
